Join us at Manteo Resort for an evening of exceptional food and wine pairing. Dine lakeside while Manteo's Executive Chef Bernard Casavant and his culinary team serve up a locally inspired four course dinner plus reception. Savour CedarCreek Estate Winery's special selection of wines paired with this exquisite dining experience. CedarCreek's President, Gordon Fitzpatrick, will also be on hand to celebrate the winery's popular Ehrenfelser and Platinum wines.
Book tickets at www.wildapplerestaurant.com or call 250-860-1031 for more information.
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~Reception~
Duck Breast Prosciutto Gougière Parmesan Cheese
Vermouth Flambé of Qualicum Bay Scallops
Citrus Salt, Snipped Chive
Pacific Coast Oysters, Citrus Mignonette
Wine Pairing: CedarCreek Ehrenfelser 2009
~First Course~
Pan Seared Sablefish, Double Smoked Bacon
Preserved Peach, Apple Fennel Slaw
Apricot & Lavender Warm Vinaigrette
Wine Pairing: CedarCreek Platinum Chardonnay 2007
~Second Course~
Duo of Duck
Duck Confit Galette, Preserved Cherrie & Plum Glaze
Chef Bernard's Signature Mountain Berry "T" Duck Breast
Smoked Sea Salt, Cranberry Red Wine Reduction, Soft Jelly Strip
Wine Pairing: Platinum Pinot Noir 2006
~Main Course~
Preserved Cherry Plum Glazed Roasted Lamb Loin
Vanilla Bean Infused Celery Root Puree, Morels, Ramps, Confit Potatoes
Wine Pairing: CedarCreek Platinum Syrah 2007
~Dessert~
Spiced Apple Caramel Cobbler
Brown Butter Ice Cream, Hazelnut Praline, Organic Apple Chips
Wine Pairing: CedarCreek "M"
Selection of Cherry Hill Organic Coffee and "T" Room Gourmet Teas
Rhubarb Truffle Mignardise