An exceptional dinner by Chef Andrew Howarth of The Landing West Coast Grill featuring CedarCreek wines paired with locally inspired dishes.
Menu:
Assorted Flat Bread, Corn Bread from the Forno Oven, Hummus & Wild Mushroom Pate
Wood Grilled Qualicum Scallops
Watercress Salad, Beetroot Reduction
2008 CedarCreek Pinot Gris
Stuffed Rabbit Leg
With Veal, Dried Cherry, Shittake Mushroom Jus
2007 CedarCreek Pinot Noir
Dry Rubbed Roasted Beef Tenderloin
Tarragon Sabayon, Potato Gnocchi, Carrots, Garlic, Parsnip
2006 CedarCreek Estate Select Meritage
Chocolate Hazelnut Cake
House Churned, Frangelico Ice cream
Cedar Creek "M"
Qualicum Cheese Works
Claire Blue, Rye Crackers & Chutney
2006 CedarCreek Estate Select Syrah
Advance reservations required as seating is lmited. $99 per person (taxes and gratuities not included). Phone: 1-866-918-8521 for tickets or more information.
The Landing West Coast Grill at
Pacific Shores Resort & Spa
1-1600 Stroulger Road
Nanoose Bay, BC
V9P 9B7 Canada