Vineyard Terrace Restaurant
 

June 1 - September 18

Open daily 11:00 a.m. for lunch and dinner.

The Vineyard Terrace is the perfect setting to enjoy wine, food and a wonderful vista. The open-air restaurant wraps around the CedarCreek Wineshop with every seat affording a breathtaking view of vineyard and lake. Following our 'Farm to Table' philosophy, our Executive chef, Jeremy Tucker will showcase, local, seasonal ingredients at their freshest.

A graduate of the Culinary Institute of Canada from Charlottetown P.E.I., Jeremy has had the pleasure of travelling and working at notable restaurants in P.E.I., Alberta, Bermuda and New York USA where he had the honour of working at the 'James Beard house'. Most recently Jeremy cheffed at the 'Snowwater Heli-Ski' a boutique backcountry heli-ski lodge. For a full bio of our chef, click HERE.

for the vineyard terrace lunch menu click here

FOR THE DINNER MENU CLICK HERE

for the DESSERT menu click here

For the library wine menu click here

for the kid's menu click here

 

MeET OUR Farm to Table Partners

Meat & Seafood:
Carmelis Goat Cheese Artisan Inc.                                           Codfathers Seafood Market 
Farmcrest Foods                                                                       Hoggard Farms 
Pemberton Meadows Natural Beef                                            Poplar Grove Cheese (watch)
Two Rivers Specialty Meats                                                      Wise Earth Farm 
Yarrow Meadows Farm

Produce:
Arlo's Honey Farm                                                                      Green Croft Gardens
Suncatcher Farm 

Our sustainable dining program is Ocean Wise certified and we offer complimentary Vivreau water to all our guests. 

winery events and concerts click here

WINESHOP HOURS, WINERY TOURS and TASTINGS CLICK HERE