Vineyard Terrace Restaurant
June 1 - September 18
Open daily 11:00 a.m. for lunch and dinner.
The Vineyard Terrace is the perfect setting to enjoy wine, food and a wonderful vista. The open-air restaurant wraps around the CedarCreek Wineshop with every seat affording a breathtaking view of vineyard and lake. Following our 'Farm to Table' philosophy, our Executive chef, Jeremy Tucker will showcase, local, seasonal ingredients at their freshest.
A graduate of the Culinary Institute of Canada from Charlottetown P.E.I., Jeremy has had the pleasure of travelling and working at notable restaurants in P.E.I., Alberta, Bermuda and New York USA where he had the honour of working at the 'James Beard house'. Most recently Jeremy cheffed at the 'Snowwater Heli-Ski' a boutique backcountry heli-ski lodge. For a full bio of our chef, click HERE.
for the vineyard terrace lunch menu click here
FOR THE DINNER MENU CLICK HERE
for the DESSERT menu click here
For the library wine menu click here
for the kid's menu click here
MeET OUR Farm to Table Partners
Meat & Seafood:
Carmelis Goat Cheese Artisan Inc. Codfathers Seafood Market
Farmcrest Foods Hoggard Farms
Pemberton Meadows Natural Beef Poplar Grove Cheese (watch)
Two Rivers Specialty Meats Wise Earth Farm
Yarrow Meadows Farm
Arlo's Honey Farm Green Croft Gardens
Our sustainable dining program is Ocean Wise certified and we offer complimentary Vivreau water to all our guests.
winery events and concerts click here
WINESHOP HOURS, WINERY TOURS and TASTINGS CLICK HERE