2009 Riesling
$17.90
CSPC 217166
UPC 778913 029028
Knowing when to be hands-off comes with experience - in our case over 20 years of it. It we could get our Riesling into stainless steel tanks without touching it, we would. Until then, we practice what we call "handsoff winemaking" to preserve the delicate aromatics that make it special. Sometimes the little things we do are the things we don't do. All our winemaking decisions get the same attention to detail as the Riesling does. And the results show in every bottle. On that, you have our word.
WINEMAKER'S NOTES
Cold-fermented in 100% stainless steel tanks. Riesling is well suited to the cool climate of the Okanagan Valley, producing intense fruit aromas with naturally high acidity, balanced with a touch of residual sugar on the finish.
TASTING NOTES
Tropical fruit aromas and flavours including mango and pineapple with hints of orange peel, peach and Granny Smith apple.
CULINARY NOTES
Recommended with Asian cuisine, cedar-planked salmon and dense white fish. Pairs well with soft to medium cheeses.
Harvest Date:
October 15 to 18, 2009
Blend:
100% Riesling
Fermentation:
Stainless steel
Bottling Date:
March 11, 2010
Release Date:
April 1, 2010
Cases Produced:
1,093
Alcohol:
13.7%
Total Acid:
7.94g/l
Residual Sugar:
7.54g/l
pH:
3.05
