Enjoy these recipes created by Chef Neil Taylor, our head chef at Home Block Restaurant.

Smoked provolone burger

Smoked Provolone Burger

with pancetta & tarragon aioli

Pair this twist on a summer classic with CedarCreek 2016 Estate Meritage

Chocolate Chunk
Pumpkin Muffins

A favourite fall recipe by Assistant Winemaker, Amy Paynter



with Sausage Ragu & fennel

Pair this ultimate comfort food pasta with our CedarCreek 2017 Platinum Haynes Creek Syrah


Squid Ink Spaghetti

with clams, fennel, chili, parsley & white wine

Pair this with CedarCreek 2018 Platinum Border Vista Sauvignon Blanc

Explore the rest of our Harvest journey