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Home Block Restaurant

TERROIR to table dining

home-style dishes, LOCALLY SOURCED, harmonious pairings

Chef Neil Taylor prepares his menu like you are his personal guest, embracing the bounty of the Okanagan Valley. The ingredients are sourced from our own gardens, local farmers, foragers, and ranchers. With a wine-first philosophy, Chef draws inspiration for his menu from the wine, creating rustic, memorable dishes. Our wood-fired grill is the perfect complement to the terroir to table approach of Home Block Restaurant.

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CHEF Neil TayLOR

For Chef Neil Taylor, success is having guests treat Home Block like a second home. His cooking style is one of elevated comfort, with big, bold flavours that speak to CedarCreek’s wine. On any given day, Chef Neil can be found in the estate garden collecting ripe produce or visiting farmers and foragers in the community for seasonal ingredients. He lets the land dictate the menu, keeping both guests and the kitchen team engaged with new dishes, supplied by what’s close and what’s in-season. You can come in once a week for a month and have a different plate each time — something Chef Neil encourages you to do.

ROTATING DAILY MENU

Everything we do begins with wine. Chef Neil Taylor crafts an ever-evolving menu to complement the CedarCreek wines selected by winemaker Taylor Whelan. See a sample menu here to get a taste of the possibilities.

  • 2-course Wine-paired Lunch
    $60 per person, price includes wine and expertly paired food. Always local, always in-season. View a Sample Menu here.
  • Small Bites Menu 3-5PM Daily
    Looking for something a little more casual? A North Kelowna hidden gem, CedarCreek’s 3 – 5 menu is a local favourite. Come in for a bottle and a bite off of our à la carte menu. See the menu here.
  • 3-course Wine-paired Dinner
    $80 per person, price includes wine and expertly paired food. Always local, always in-season. View a Sample Menu here.

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THE LIBRARY EXPERIENCE

The Platinum Library Experience is an immersive 5-course meal built around our Platinum Collection of wines. A locally-inspired  menu highlights some of the limited-release wines produced at CedarCreek, including rare library-wine vintages. Thank you in advance for the full-table participation required for this thoughtfully-paired, wine-centric experience. 

$150 per person includes food and wine. 

View a Sample Menu here.

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Chef Neil Taylor

HomeBlock Chef

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