Dine Around Menu

3 COURSES | $50 PER PERSON

From January 19 to February 10th, join us for a food experience at CedarCreek Estate Winery, inspired by both our organically farmed estate-grown vineyards and by the beautiful natural elements that surround us. Enjoy 3 courses created by Executive Chef Neil Taylor for $50.

BOOK A TABLE

Available Lunch – Monday to Friday only.

Wine pairings, sides and add on pricing will be reflected on daily menu.

Menu may change daily, see below for a sample menu or contact Home Block Restaurant at (250) 980 4663.

Choose Your First Course

Crispy Gouda

winter leaves, citrus, green chili, buttermilk & dill

cream of celery soup

black pudding, roast apple & walnuts

Choose Your Second Course

housemade pasta

cheese fonduta, leeks, mushrooms, truffle & sage pangratatta

wood grilled pork loin

soft polenta, smoked bacon, porcini, marsala & sour cream

Dessert

sticky toffee pudding

butterscotch sauce & vanilla ice cream

Book a Table