Dine Around Menu
3 COURSES | $50 PER PERSON
From January 19 to February 10th, join us for a food experience at CedarCreek Estate Winery, inspired by both our organically farmed estate-grown vineyards and by the beautiful natural elements that surround us. Enjoy 3 courses created by Executive Chef Neil Taylor for $50.
Available Lunch – Monday to Friday only.
Wine pairings, sides and add on pricing will be reflected on daily menu.
Menu may change daily, see below for a sample menu or contact Home Block Restaurant at (250) 980 4663.