Winemaker’s Dinner:
A Taste of Spring

Celebrate the return of spring with an epic evening hosted by CedarCreek Estate Winemaker Taylor Whelan in rustic and refined Home Block. Side-by-side Pinot Noir comparisons and flavourful classic spring ingredients highlight this must-do dinner party.

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A Taste of Spring Menu

$225 per guest

Welcome

Platinum 2021 Home Block Pinot Noir Rosé

FIRST BITE
potato, stracciatella & caviar

First Course

Platinum 2020 Jagged Rock Chardonnay

CHILLED WILD FENNEL SOUP
dungeness crab, charred wild spring onions, brioche & green garlic

Second Course

Platinum 2020 DeHart Pinot Noir &
Platinum 2020 Naramata Ranch Pinot Noir

WOOD GRILLED LOCAL ASPARAGUS & SLOW COOKED HALIBUT
jamon blanc & hot olive sauce

Main Course

Aspect 2019 Block 2 Pinot Noir &
Aspect 2019 Block 4 Pinot Noir

SADDLE OF LAMB
artichoke & spring vegetable vignole, aioli verde, nettles

Dessert

Platinum 2017 Riesling Ice Wine

RHUBARB FOOL
gingerbread, sicilian pistachios, orange