In 2020, we harvested the Pinot Noir for Rosé over two picks, the first pick captured more of the herbaceous, grapefruit and watermelon flavours. The second pick adds classic Rosé notes of strawberries and cream. After picking, we crushed the grapes with stems, then added them into the press where they sat in contact with the skins for about 60 minutes before being pressed. Following fermentation the wine was aged for 3 months on the lees in Stainless steel and concrete tanks to add depth and roundness to the finished wine.
Harvest Date September 20-25, 20120
Blend 100% Pinot Noir
Aging 3 months on lees in Stainless Steel and concrete before bottling
Cellaring Enjoy now or cellar through 2022
Alcohol 12.0% TA 7.3 g/l
Residual Sugar 3.5 g/l PH 3.31
Red grapefruit, tangerine, fresh strawberries, beautiful juicy acid and textural complexity on the palate.
Average Okanagan spring temperatures began the 2020 growing season with periods unusually cold and wet weather. Colder periods progressed into the early spring contributing to a marginal fruit set, but as the season progressed into the summer months we regained our highly celebrated Okanagan conditions. The dry, warm and hot summer produced good growth permitting all varieties to ripen with excellent balance and incredible flavor intensity.
We offer complimentary shipping on all orders of 2 or more bottles. We ship our wines across Canada, excluding Nunavut or the Northwest Territories.
Our wines are delivered by our courier partner, ATS Healthcare, in a temperature controlled environment to ensure the highest quality product when it arrives to your door.
Our wine orders can be picked-up at the winery. Our team would be happy to help load your wine directly into your car for a no-touch pick-up option.