Home Block Lunch Menu

TWO COURSE WINE PAIRED LUNCH

$60 per person 

It begins with the wine.  This is the approach to pairings at CedarCreek, where Executive Chef Neil Taylor creates each dish to showcase the best in its corresponding CedarCreek wine. We work with some of the most dedicated farmers, ranchers, fishers, and foragers, sourcing for quality and seasonality.  These ever-evolving pairings are as thoughtfully crafted as the wine themselves. 

Menu changes daily, see below for a sample menu or contact Home Block Restaurant at (250) 980 4663

 

  

 

 

Choose Your First Course


2018 ESTATE GEWÜRZTRAMINER

POACHED EGG & WINTER LEAF SALAD

warm bacon & mustard dressing, apples, buttermilk, parmesan & grilled focaccia croutons

2018 ESTATE PINOT NOIR

COAL ROASTED BEETS & CHARRED AVOCADO

pomegranates, gorgonzola, crispy onions & parsley

2019 ESTATE PINOT GRIS

CRISPY SQUID

chili jam, crème fraîche

 

 

Choose Your Second Course


2018 ESTATE CHARDONNAY

POTATO GNOCCHI

gorgonzola, walnuts & black pepper

2019 HAYNES CREEK VIOGNIER

GRILLED MONKFISH & PRAWNS

wilted greens, salt cod croquettes, spanish seafood bisque, saffron & espelette aioli

2017 ESTATE CABERNET MERLOT

MEATBALLS

soft polenta, gorgonzola, thumbelina carrots, horseradish

2018 ESTATE CABERNET FRANC

GREEN CHICKPEA FALAFEL

pumpkin pisto, fried brussel sprouts, marcona almonds, quince & rosemary

 

 

Add a Dessert + 12


MILK CHOCOLATE GANACHE
+ 12

hazelnut mousseline, feuilletine crunch, orange gel & sour cherry sorbet

STICKY TOFFEE PUDDING
+ 12

vanilla ice cream and butterscotch sauce



 

NEIL TAYLOR - EXECUTIVE CHEF