GREEN SALAD $5/10
apple, fennel, candied walnuts, goats feta, verjus vinaigrette
HOUSEMADE RADIATORE PASTA $15
pesto, peas, fava beans, chopped arugula, parmesan
GRILLED PRAWNS $15
preserved lemon hummus, roast garlic and parsley, puffed rice crakers, peashoots
YOGURT MARINATED CHICKEN $15
grilled chicken thighs, red wine lentils, confit onions, chermoula
BBQ PORK SANDWICH $14
cabbage and kohlrabi slaw, crispy onions, mustard sour cream, housemade bun
CHEESE & CHARCUTERIE
selection of cured meats and cheeses, served with house made condiments and crostini
organic chicken breast $11
agassiz trout $10 grilled tofu $6
focaccia, oil, and balsamic $3
KIDS CHICKEN FINGERS $9
served with honey mustard and seasonal crudités
KIDS NOODLE $9
choice of cream or tomato sauce
CHOCOLATE POT DE CREME $10
espresso, hazelnut meringue, cherries
buttermilk and vanilla pannacotta, strawberry and rhubarb compote, almond shortbread crumble
While construction finishes up on our new, year-round restaurant, we will be serving lunch out of our outdoor pavilion overlooking our Home Block vineyard. Join us for casual summer fare with a revolving menu of the finest local ingredients, paired with our iconic, award-winning wines. Open daily 12-4 pm | 250-980-4663
For general inquiries, contact our the Restaurant General Manager, Michael Ziff, email@example.com | 250-980-4663
Vineyard Terrace Restaurant
Chef de Cuisine
Ron joined CedarCreek Estate Winery as the Chef de Cuisiné in April of 2016.
His first kitchen experiences came from after school jobs working at a local deli and pizzeria. Ron, a graduate of Dubrulle French Culinary Institute in 2001, started his career at upscale establishments in Vancouver and then moved to England, U.K. where he worked for six years at highly acclaimed restaurants such as Zuma, Maze and Alain Ducasse at The Dorchester Hotel.
In 2010 he returned to Vancouver, where he took on the role of Executive Chef at Bishop’s, for the celebrated godfather of farm-to-table cuisine, John Bishop. Here Ron enjoyed cooking for dignitaries and honoured guests.
In 2015 Ron had the opportunity to be an influential contributor in the opening of Vancouver’s first natural wine bar, Grapes and Soda. This led him to eventually obtain WSET wine certification.
Together these individual revelations have led Ron to approach food with a more personal appreciation and style that naturally suits CedarCreek Estate Winery.
Locally Sourced Ingredients
our local partners include:
MEAT & SEAFOOD:
Carmelis Goat Cheese Artisan Inc.
Codfathers Seafood Market
Pemberton Meadows Natural Beef
Poplar Grove Cheese (watch)
Two Rivers Specialty Meats
Wise Earth Farm
Yarrow Meadows Farm
Arlo's Honey Farm
Green Croft Gardens