Restaurant

lunch.JPG
Our Menu

changes daily

 

GREEN SALAD $5/10

apple, fennel, candied walnuts, goats feta, verjus vinaigrette

 

HOUSEMADE RADIATORE PASTA $15

pesto, peas, fava beans, chopped arugula, parmesan

 GRILLED PRAWNS $15

preserved lemon hummus, roast garlic and parsley, puffed rice crakers, peashoots

YOGURT MARINATED CHICKEN $15

grilled chicken thighs, red wine lentils, confit onions, chermoula

BBQ PORK SANDWICH $14

cabbage and kohlrabi slaw, crispy onions, mustard sour cream, housemade bun

---------------

 

CHEESE & CHARCUTERIE

selection of cured meats and cheeses, served with house made condiments and crostini

 

ADDITIONS

organic chicken breast $11

agassiz trout $10 grilled tofu $6

focaccia, oil, and balsamic $3

 

----------------

KIDS CHICKEN FINGERS $9

served with honey mustard and seasonal crudités

KIDS NOODLE $9

choice of cream or tomato sauce

------------------

CHOCOLATE POT DE CREME $10

espresso, hazelnut meringue, cherries

 

PANNACOTTA $10

buttermilk and vanilla pannacotta, strawberry and rhubarb compote, almond shortbread crumble

 

 

 

 

 

 

While construction finishes up on our new, year-round restaurant, we will be serving lunch out of our outdoor pavilion overlooking our Home Block vineyard. Join us for casual summer fare with a revolving menu of the finest local ingredients, paired with our iconic, award-winning wines. Open daily 12-4 pm | 250-980-4663

For general inquiries, contact our the Restaurant General Manager, Michael Ziff, mziff@cedarcreek.bc.ca | 250-980-4663