Restaurant

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Our Menu

features change weekly

 

GREEN SALAD $5/10

radish, sunflower shoots, candied walnuts, verjus vinaigrette

BUCKWHEAT NOODLE SALAD $6/12

poached egg, roasted red peppers, sesame seeds, ponzu dressing

 

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SIDE STRIPE PRAWNS $15

grilled side stripe prawns, peas, sorrel, white bean purée, tomato broth

DUCK LEG CONFIT $15

soft polenta, mushroom jus, crispy shallots

ROASTED CHICKEN SANDWICH $12

served on soft ciabatta, pickled onion, aged cheddar

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CHEESE & CHARCUTERIE

selection of cured meats and cheeses, served with house made condiments and crostini

 

ADDITIONS

organic chicken breast $11

agassiz trout $10 grilled tofu $6

focaccia, oil, and balsamic $3

 

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CHICKEN FINGERS $9

served with honey mustard and seasonal crudités

KIDS NOODLE $9

choice of cream or tomato sauce

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CHOCOLATE CAKE $10

chocolate cardomon cake, hazelnuts, preserved cherries

ROSÉ "TART" $10

almond shortbread, strawberries, watermelon, fresh cheese mousse

 

 

 

 

 

 

While construction finishes up on our new, year-round restaurant, we will be serving lunch out of our outdoor pavilion overlooking our Home Block vineyard. Join us for casual summer fare with a revolving menu of the finest local ingredients, paired with our iconic, award-winning wines. Open daily 12-4 pm

For private event inquiries, please contact Heather Courtney, Visitor Experience Manager at 778.738.1022