For one evening only, Martin’s Lane is heading down the hill for a special winemaker dinner.
Winemaker Shane Munn has curated a special line-up of current release and library Pinot Noirs and Rieslings that will be poured to pair with Chef Neil Taylor’s culinary flair combining local forage and international inspiration. Rarely do the forces of award-winning wines and gastronomy conspire to create a fusion of mouth watering flavours on the palate, until now.
Join us for this five-course epicurean experience.
Please note we will need any dietary requirements 48 hours prior to the event.
$250 PER PERSON
Event Time & Date