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Home Block Restaurant

Terroir to Table Dining

Home-Style Dishes, Locally Sourced, Harmonious Pairings

Chef Neil Taylor prepares his menu like you are his personal guest, embracing the bounty of the Okanagan Valley. The ingredients are sourced from our own gardens, local farmers, foragers, and ranchers. With a wine-first philosophy, Chef draws inspiration for his menu from the wine, creating rustic, memorable dishes. Our wood-fired grill is the perfect complement to the terroir to table approach of Home Block Restaurant.

Sunday – Thursday: Bookings from 12pm – 8:30pm
Friday & Saturday: Bookings from 12pm – 9pm

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Dine Around

3 course lunch | $55 PER PERSON
January 18 – February 9

Indulge in this three-course curated menu designed in harmony with estate-grown ingredients and terroir-driven wines, celebrating the unity between deliciously unique cuisine and fine wines.

Wine available at an additional cost.

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Valentine’s Day Lunch: a taste of romance

3 courses | $90 PER PERSON

Join us for an intimate three-course lunch with your partner on Valentine’s Day. A special, chef-curated menu is complemented with special sips from our collection of Platinum wines, all while taking in the stunning showcase of the Okanagan Valley.

Please note we will need any dietary requirements 48 hours prior to the event.

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Valentine’s Day Dinner

5 courses | $195 PER PERSON

Celebrate this special day of love with a candlelit-setting featuring a five-course dinner focusing on our Platinum portfolio of wines. Treat yourself to this indulgent experience featuring special library vintages that express the Okanagan Valley best.

Please note we will need any dietary requirements 48 hours prior to the event.

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MARTIN’S LANE WINEMAKER’S DINNER

WEDNESDAY, FEBRUARY 8 | $250 PER PERSON

For one evening only, Martin’s Lane is heading down the hill for a special 5-course winemaker’s dinner. 

View details to learn more and RSVP.

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Sample Menu

Small Bites

À LA CARTE

Looking for something a little more casual? Come in for a bottle and a bite off of our à la carte menu.

Offered 3-430pm Daily | Walk-in Only

View Sample Menu

WINE-paired lunch

2 Courses | $65 PER PERSON

Price includes wine and expertly paired food. Always local. Always in-season.

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View Sample Menu

WINE-paired Dinner

3 Courses | $90 PER PERSON

Price includes wine and expertly paired food. Always local. Always in-season.

BOOK NOW

View Sample Menu

CHEF Neil TayLOR

For Chef Neil Taylor, success is having guests treat Home Block like a second home. His cooking style is one of elevated comfort, with big, bold flavours that speak to CedarCreek’s wine. On any given day, Chef Neil can be found in the estate garden collecting ripe produce or visiting farmers and foragers in the community for seasonal ingredients. He lets the land dictate the menu, keeping both guests and the kitchen team engaged with new dishes, supplied by what’s close and what’s in-season. You can come in once a week for a month and have a different plate each time — something Chef Neil encourages you to do.

 

Buy a Gift Card

Home Block Restaurant offers gift cards — the perfect gift or way to celebrate with friends.

BUY GIFT CARDS