Terroir to Table Dining
Home-Style Dishes, Locally Sourced, Harmonious Pairings
Chef Neil Taylor prepares his menu like you are his personal guest, embracing the bounty of the Okanagan Valley. The ingredients are sourced from our own gardens, local farmers, foragers, and ranchers. With a wine-first philosophy, Chef draws inspiration for his menu from the wine, creating rustic, memorable dishes. Our wood-fired grill is the perfect complement to the terroir to table approach of Home Block Restaurant.
Open Daily 12pm – 9pm
Closed from January 1st – January 6th
3 COURSES | $90 PER PERSON
Enjoy 3 courses created by Executive Chef Neil Taylor, wine-paired with 3 of our hand-selected Platinum Collection wines, including rare library vintages.
5 COURSES | $185 PER PERSON
This experience highlights some of our best wines, thoughtfully paired with a locally-inspired, chef-curated menu and includes rare library vintages and a sparkling toast.
Looking for something a little more casual? A North Kelowna hidden gem, CedarCreek’s Small Bites menu is a local favourite. Come in between 3 – 4:30pm for a bottle and a bite off of our à la carte menu.
The Library Experience
5 COURSES | $165 PER PERSON
The Platinum Library Experience is an immersive 5-course meal built around our Platinum Collection of wines. A locally-inspired menu highlights some of the limited-release wines produced at CedarCreek, including rare library-wine vintages.
CHEF Neil TayLOR