Home Block Lunch Menu

2 COURSES | $65 PER PERSON

The approach to dining at CedarCreek, starts with the wine.

Executive Chef Neil Taylor creates each dish to showcase the best in its corresponding CedarCreek wine. We work with some of the most dedicated farmers, ranchers, fishers, and foragers, sourcing for quality and seasonality. These ever-evolving pairings are as thoughtfully crafted as the wine themselves.

BOOK A TABLE

Menu changes daily, see below for a sample menu or contact Home Block Restaurant at (250) 980 4663.

Choose Your First Course

Our menu begins with the wine followed by your paired dish featured below.

2021 estate pinot noir

WILD BOAR & BACON TERRINE

sourdough, parsley salad, picalilli & mustard

2021 estate sauvignon blanc

WARM PRAWN & AVOCADO SALAD
+6

crunchy pickles, romesco sauce, olives & bib lettuce

2021 estate riesling

BURATTA BRUSCHETTA
+6

roast squash, charred red onions, green chili & mint

2021 estate chardonnay

SALT COD STUFFED PIQUILLO PEPPERS

rocket, oranges, dill aioli & shishito salsa

Choose Your Second Course

Our menu begins with the wine followed by your paired dish featured below.

2020 estate syrah

TORTIGLIONI

ragù bolognese & pecorino

2020 platinum jagged rock chardonnay

WOOD GRILLED FENNEL

celeriac purée, confit carrots, pistachio & orange gremolata

2021 estate pinot gris

STEELHEAD TROUT A LA PLANCHA

crushed bellanita potatoes, peas, grilled spring onions, tarragon sour cream

2021 home block riesling

WOOD ROAST PORK BELLY

warm salad of frisée, poached egg, focaccia, n'duja & mushroom sofrito

Add a Dessert

+ $12

DARK CHOCOLATE & COFFEE GANACHE

hazelnut sponge, crème fraîche

STICKY TOFFEE PUDDING

vanilla ice cream and butterscotch sauce

STILTON

marsala soaked raisins, apple & pecans

Book a Table