Home Block Lunch Menu

2 COURSES | $65 PER PERSON

The approach to dining at CedarCreek, starts with the wine.

Executive Chef Neil Taylor creates each dish to showcase the best in its corresponding CedarCreek wine. We work with some of the most dedicated farmers, ranchers, fishers, and foragers, sourcing for quality and seasonality. These ever-evolving pairings are as thoughtfully crafted as the wine themselves.

BOOK A TABLE

Menu changes daily, see below for a sample menu or contact Home Block Restaurant at (250) 980 4663.

Choose Your First Course

Our menu begins with the wine followed by your paired dish featured below.

2020 estate pinot noir

BURRATA
+6

coal roasted mushrooms, red wine butter, focaccia

2020 estate chardonnay

WOOD GRILLED ASPARAGUS

labneh, caramelized butter, urfa & sage

2021 platinum border vista sauvignon blanc

HALLOUMI & PIQUILLO PEPPER SALAD

rocket, pickled onions & avocado

2019 estate pinot gris

GOAT'S FETA SALAD

cucumber, roast cherry tomatoes, anchovy olives & oregano

Choose Your Second Course

Our menu begins with the wine followed by your paired dish featured below.

2020 estate meritage

MALFADINE BOLOGNESE

horseradish gremolata & parmesan

2021 platinum simes pinot gris

CRISPY ARTICHOKES & WTF MUSHROOMS

truffled leeks, morels & bitter greens

2020 platinum home block pinot noir

WOOD GRILLED PORK LOIN

potato rösti, vine tomatoes, frisée & bacon

2021 estate sauvignon blanc

STRIPED BASS & PRAWNS A LA PLANCHA

braised peas with pearl onions & mushrooms, seared romaine & grainy mustard

Add a Dessert

+ $12

BASQUE STYLE CHEESECAKE

goat's cheese, marmalade ice cream, almonds

STICKY TOFFEE PUDDING

vanilla ice cream and butterscotch sauce

Book a Table