Home Block Lunch Menu

2 COURSES | $60 PER PERSON

The approach to dining at CedarCreek, starts with the wine.

Executive Chef Neil Taylor creates each dish to showcase the best in its corresponding CedarCreek wine. We work with some of the most dedicated farmers, ranchers, fishers, and foragers, sourcing for quality and seasonality. These ever-evolving pairings are as thoughtfully crafted as the wine themselves.

BOOK A TABLE

Menu changes daily, see below for a sample menu or contact Home Block Restaurant at (250) 980 4663.

Choose Your First Course

Our menu begins with the wine followed by your paired dish featured below.

2018 ESTATE GEWÜRZTRAMINER

POACHED EGG & WINTER LEAF SALAD

warm bacon & mustard dressing, apples, buttermilk, parmesan & grilled focaccia croutons

2018 Estate Pinot Noir

COAL ROASTED BEETS & CHARRED AVOCADO

pomegranates, gorgonzola, crispy onions & parsley

2019 Estate Pinot Gris

CRISPY SQUID

chili jam, crème fraîche

Choose Your Second Course

Our menu begins with the wine followed by your paired dish featured below.

2018 Estate Chardonnay

POTATO GNOCCHI

gorgonzola, walnuts & black pepper

2019 Haynes Creek Voignier

GRILLED MONKFISH & PRAWNS

wilted greens, salt cod croquettes, spanish seafood bisque, saffron & espelette aioli

2017 Estate Cabernet Merlot

MEATBALLS

soft polenta, gorgonzola, thumbelina carrots, horseradish

2018 Estate Cabernet Franc

GREEN CHICKPEA FALAFEL

pumpkin pisto, fried brussel sprouts, marcona almonds, quince & rosemary

Add a Dessert

+ $12

MILK CHOCOLATE GANACHE

hazelnut mousseline, feuilletine crunch, orange gel & sour cherry sorbet

STICKY TOFFEE PUDDING

vanilla ice cream and butterscotch sauce

Book a Table

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