The Library Experience Menu

5 COURSES | $175 PER PERSON

The approach to dining at CedarCreek, starts with the wine.

Executive Chef Neil Taylor creates each dish to showcase the best in its corresponding CedarCreek wine. We work with some of the most dedicated farmers, ranchers, fishers, and foragers, sourcing for quality and seasonality. These ever-evolving pairings are as thoughtfully crafted as the wine themselves.

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Menu changes daily, see below for a sample menu or contact Home Block Restaurant at (250) 980 4663.

Menu for the Table

This thoughtfully paired food and wine centric experience requires full table participation.

italian burrata

2021 PLATINUM HOME BLOCK ROSÉ

raw porcini, celery, bottarga, chili & mint

baked truffle stuffed brie

2020 PLATINUM JAGGED ROCK CHARDONNAY

honey & grilled bread

wild striped bass ala plancha

2016 PLATINUM BLOCK 4 PINOT NOIR

guanciale, wild mushrooms & sage

wood grilled bison flat iron

2020 PLATINUM DESERT RIDGE MERLOT

spinach rosti, roast onion, peppercorn jus

roast estate strawberry

2017 RESERVE RIESLING ICE WINE

strawberry frozen yoghurt, aged balsamic & honey crumble

BOOK THIS EXPERIENCE