The Library Experience Menu

5 COURSES | $165 PER PERSON

The approach to dining at CedarCreek, starts with the wine.

Executive Chef Neil Taylor creates each dish to showcase the best in its corresponding CedarCreek wine. We work with some of the most dedicated farmers, ranchers, fishers, and foragers, sourcing for quality and seasonality. These ever-evolving pairings are as thoughtfully crafted as the wine themselves.

BOOK THIS EXPERIENCE

Menu changes daily, see below for a sample menu or contact Home Block Restaurant at (250) 980 4663.

Menu for the Table

This thoughtfully paired food and wine centric experience requires full table participation.

NV HOME BLOCK SPARKLING BRUT

LING COD A LA PLANCHA

pickled vegetable aioli, blood orange & parsley

2017 PLATINUM BLOCK 5 CHARDONNAY

BURRATA

warm pipérade, grilled spring onion, marcona almonds, manchego

2013 PLATINUM DESERT RIDGE MERLOT

HERITAGE PORK COOKED IN MILK

soft polenta, rosemary

2017 PLATINUM DESERT RIDGE MERITAGE

WOOD ROAST DUCK BREAST

pomme saradaises, roast brussels, perigord truffle, red wine jus

2016 PLATINUM RIESLING ICE WINE

CREME BRULEE

warm fruits

BOOK THIS EXPERIENCE

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