Home Block Dinner Menu

3 COURSES | $90 PER PERSON

The approach to dining at CedarCreek, starts with the wine.

Executive Chef Neil Taylor creates each dish to showcase the best in its corresponding CedarCreek wine. We work with some of the most dedicated farmers, ranchers, fishers, and foragers, sourcing for quality and seasonality. These ever-evolving pairings are as thoughtfully crafted as the wine themselves.

BOOK A TABLE

Menu changes daily, see below for a sample menu or contact Home Block Restaurant at (250) 980 4663.

Choose Your First Course

Our menu begins with the wine followed by your paired dish featured below.

2020 platinum home block pinot noir

ITALIAN BURRATA +12

grilled green onions, raw porcini, parmesan & wild watercress

2019 estate pinot gris

HEIRLOOM TOMATO SALAD

buttermilk, stilton, celery & crispy onions

2021 estate riesling

CRISPY SQUID

chili jam, crème fraîche

2021 platinum border vista sauvignon blanc

JAMON SERRANO

shishitos, white anchovies & egg

Choose Your Main

Our menu begins with the wine followed by your paired dish featured below.

2019 estate meritage

CHAR GRILLED 63 ACRES FLAT IRON +12

brocolini, salt baked onion, horseradish & aged balsamic

2020 estate pinot noir

SLOW ROAST PORCHETTA

crispy fingerlings, peppers, onions & salsa verde

2021 estate sauvignon blanc

SOCKEYE SALMON A LA PLANCHA

charred asparagus, piquillo & anchovy, grilled lemon

2021 naramata ranch pinot noir

CRISPY ARTICHOKES & WTF MUSHROOMS

truffled leeks, morels & bitter greens

2020 estate chardonnay

CAMPANELLE

mushroom & spring vegetable fonduta, nuts & gremolata

Choose Your Dessert

STRAWBERRY FROZEN YOGHURT

strawberries, aged balsamic, graham crumble

STICKY TOFFEE PUDDING

vanilla ice cream and butterscotch sauce

CHEESE SELECTION +6

chutney, caramelized nuts, pain d’épice

BASQUE STYLE CHEESECAKE

goat’s cheese, marmalade ice cream, almonds

Book a Table