Home Block Dinner Menu

3 COURSES | $85 PER PERSON

The approach to dining at CedarCreek, starts with the wine.

Executive Chef Neil Taylor creates each dish to showcase the best in its corresponding CedarCreek wine. We work with some of the most dedicated farmers, ranchers, fishers, and foragers, sourcing for quality and seasonality. These ever-evolving pairings are as thoughtfully crafted as the wine themselves.

BOOK A TABLE

Menu changes daily, see below for a sample menu or contact Home Block Restaurant at (250) 980 4663.

Choose Your First Course

Our menu begins with the wine followed by your paired dish featured below.

2018 ESTATE CHARDONNAY

GEM HEART SALAD

buttermilk, smoked pear, gorgonzola & crispy bacon

2018 ESTATE GEWÜRZTRAMINER

CRISPY SQUID

chili jam, crème fraîche

2019 ESTATE RIESLING

COAL ROASTED BEET & PINK GRAPEFRUIT SALAD

olives, mint, whipped feta & pine nuts

2019 PLATINUM HAYNES CREEK VIOGNIER

BURRATA +12

grilled rapini, fried cauliflower, blood oranges, crispy anchovy stuffed olives & oregano

Choose Your Main

Our menu begins with the wine followed by your paired dish featured below.

2017 PLATINUM DESERT RIDGE MERLOT

CASARECCE NERO

prawns, tomato, calabrian chili, basil & bottarga

2019 ESTATE PINOT NOIR

WOOD GRILLED PORTABELLO MUSHROOM

spinach, roast turnips, crispy piquillo pepper, taleggio & sage

2020 ESTATE SAUVIGNON BLANC

WOOD GRILLED SOLE FILLETS

leek & mushroom sofrito, saffron potatoes & dill

2018 ESTATE CABERNET MERLOT

WOOD GRILLED 8OZ FLAT IRON STEAK + $10

parmesan potatoes, rocket, horseradish & aged balsamic

2019 PLATINUM BLOCK 3 RIESLING

COD WRAPPED IN PANCETTA

peas, lettuce & mint, roasted celeriac, basil aioli

Choose Your Dessert

WARM CHERRY BAKEWELL TART

marmalade ice cream

STICKY TOFFEE PUDDING

vanilla ice cream and butterscotch sauce

CHOCOLATE SEMIFREDDO

walnut crumble, banana custard, cardamom doughnut

Book a Table

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