MARCH 31 | $15 PER PERSON
What better way to celebrate the arrival of spring than with sensational sips of our new Rosé release. Let us introduce you to the team behind the creation of this fresh favourite through an immersive experience starting with Winemaker Taylor Whelan speaking to the science. Following this is a chef-led discussion about the art of food and wine, ending with Guest Experience Manager Brynne Dickson in the tasting room.
Secure your all-access pass to this season’s most anticipated event.
Proceeds from each ticket are donated to the BC Cancer Foundation.