Taste of Tuscany
April 17 – 24, 2027
Hosted by Executive Chef Neil Taylor, join CedarCreek Estate Winery on a journey to Tuscany to explore the region’s flavours and traditions. This trip is exclusive to CedarCreek Wine Club members and focuses on wineries and purveyors that share CedarCreek’s ethos: family-owned, sustainably farmed, with a deep appreciation for craft, tradition, and sense of place. During the week, we will discover two celebrated corners of the region, from the Etruscan hill town of Cortona to the vineyards of Chianti, savouring distinctive wines, regional specialties, hands-on culinary experiences such as truffle hunting, and the rolling hills of the Tuscan countryside.
Images courtesy of Experi
