Home Block Dinner Menu

3 COURSE Wine Paired Dinner | $97 PER PERSON

Food only,  $74 Per Person, additions as priced

The approach to dining at CedarCreek, starts with the wine.

Executive Chef Neil Taylor creates each dish to showcase the best in its corresponding CedarCreek wine. We work with some of the most dedicated farmers, ranchers, fishers, and foragers, sourcing for quality and seasonality. These ever-evolving pairings are as thoughtfully crafted as the wine themselves.

BOOK A TABLE

Menu changes daily, see below for a sample menu or contact Home Block Restaurant at (250) 980 4663.

Sample Menu

Choose Your First Course

Our menu begins with the wine followed by your paired dish featured below.

Italian Burrata To Share or Add 15

2020 Platinum Sparkling Chenin Blanc

Spicy salami, marinated cherries, little gem, dill & focaccia

TURKISH CHOPPED SALAD

2023 Estate Pinot Gris

Yoghurt, caramelized butter, urfa biber & walnuts

Crispy Squid

2023 Estate Riseling

Crème fraîche & chili jam

HEIRLOOM TOMATO SALAD

2024 Estate Sauvignon Blanc - New Zealand

Goat’s cheese, pickled cippolini, basil & pistachios

Choose Your Main

Our menu begins with the wine followed by your paired dish featured below.

CHARCOAL GRILLED PORK

2023 Platinum Viognier

Torpedo onion, roasted peach & charred corn salsa

SOCKEYE SALMON A LA PLANCHA

2024 Platinum Open Claim Rosé - Oregon

Spinach, gazpacho dressing, sungolds & basil

WOOD GRILLED 10OZ AAA NY STRIP
add 15

2021 Estate Meritage

Charred baby gem, fried lion’s mane, anchovy, rosemary & parmesan

CHARRED POINTY CABBAGE

2023 Estate Pinot Noir

Truffled cheese fonduta, crispy oyster mushrooms, roast garlic & parsley

TAGLIATELLE

2022 Estate Chardonnay

Wild mushrooms, chardonnay, butter, garlic, parsley & lemon

Choose Your Dessert

Sticky Toffee Pudding

Vanilla ice cream & butterscotch sauce

Tiramisu

Mascarpone, bitter chocolate & coffee

ROASTED PEACH & WALNUT TART

white peach & elderflower sorbet

Selection Of 3 Cheeses
Add 12

Rhubarb chutney, marcona almonds, fruit & nut crackers

On the Side

WOOD GRILLED LITTLE SHACK PEPPERS +12

Sea salt & olive oil

Hand Cut Skin On Fries +14

Dill & espellette aioli

ROAST BABY CARROTS +12

Vin cotto & pine nuts

HomeBlock Restaurant at CedarCreek Winery Kelowna
Library Wine Experience at Home Block

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