The Library Experience Menu

5 COURSES | $190 PER PERSON

Food only,  $120 Per Person, additions as priced

The approach to dining at CedarCreek, starts with the wine.

Executive Chef Neil Taylor creates each dish to showcase the best in its corresponding CedarCreek wine. We work with some of the most dedicated farmers, ranchers, fishers, and foragers, sourcing for quality and seasonality. These ever-evolving pairings are as thoughtfully crafted as the wine themselves.

BOOK A Table

Menu changes daily, see below for a sample menu or contact Home Block Restaurant at (250) 980 4663.

Menu for the Table

This thoughtfully paired food and wine centric experience requires full table participation.

ahi tuna crudo

2024 Platinum Open Claim Rose

Crème fraîche, sungolds, red chili, salmoriglio & salted almonds

Italian Burrata

2017 Platinum Block 3 Riesling

Cherry tomatoes, peaches, charred zucchini & prosciutto di norcia

Bucatini

2013 Platinum Block 4 Pinot Noir

Wild mushrooms, guanciale butter, garlic, lemon & parsley

Carrara wagyu sirloin steak
cooked over charcoal

2022 Haynes Creek Cabernet Franc

Red wine lentils, crispy bear’s tooth mushroom, charred carrot, horseradish & PX vinegar

Dark chocolate & sea salt tart

2014 Riesling Icewine

Estate berries & sicilian pistachios

BOOK A TABLE

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