The Library Experience Menu

5 COURSES | $190 PER PERSON

Food only,  $120 Per Person, additions as priced

The approach to dining at CedarCreek, starts with the wine.

Executive Chef Neil Taylor creates each dish to showcase the best in its corresponding CedarCreek wine. We work with some of the most dedicated farmers, ranchers, fishers, and foragers, sourcing for quality and seasonality. These ever-evolving pairings are as thoughtfully crafted as the wine themselves.

BOOK A Table

Menu changes daily, see below for a sample menu or contact Home Block Restaurant at (250) 980 4663.

Menu for the Table

This thoughtfully paired food and wine centric experience requires full table participation.

Salmon Tartare

2023 Naramata Bench Pinot Noir Rosé

Cucumber, dill yoghurt, sicilian pistachios, red chili & mint

Burrata

2017 Platinum Block 7 Pinot Gris

Cherry tomatoes, grilled sourdough, aged balsamic & basil

Tajarin Al Ragù Piedmontese

2013 Platinum Block 2 Pinot Noir

Truffled cheese fonduta

Wood Grilled Duck Breast

2022 Haynes Creek Cabernet Franc

Caramelized beets, blistered padron peppers, romesco & torpedo onions

Lemon Posset

2014 Riesling Icewine

Toasted meringue, shortbread, blueberries & basil

BOOK A TABLE

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