Pink is the New Green

Experience Our Remarkable Organic Rosé Wines

We are thrilled to invite you to indulge in the organic delights of CedarCreek Winery Estate’s latest offerings: the 2022 Estate Rosé, Jagged Rock Sparkling Rosé and the South Kelowna Slopes Platinum Rosé. We proudly present these exceptional wines that represent the perfect union of organic winemaking and captivating flavors. Join us in the “Pink is the new Green” movement and celebrate the beauty of organic wines. 


Jagged Rock Sparkling Rosé

Introducing our latest addition, a wine that embodies the true essence of the Okanagan Valley. Treat yourself to this bottle of bubbles that is brimming with bright red fruit and savour the exceptional flavours that epitomize the region’s beauty and distinctiveness.

$40 / bottle


With only a few bottles remaining, elevate your summer with a limited-edition Jagged Rock Sparkling Rosé Magnum

2022 Estate Pinot Noir Rosé

This organic Rosé is a true expression of our team coming together to make magic happen. This wine is bone dry, but the fruit brings a lovely sweetness which balances the wine out.

$26 / bottle


2022 South Kelowna Slopes Pinot Noir Rosé

This is a refreshing and elegant Rosé made from 100% Pinot Noir Grapes. It is crisp and dry, with a balanced acidity and a long finish.

Sold Out | Join Our Waitlist

Join the Pink is the New Green Movement

Support sustainable practices by selecting our remarkable Rosé wines. Each sip not only delights your palate but also contributes to a greener future. Learn more about our commitment to sustainability and the meticulous care we put into crafting these wines.
let’s raise awareness and celebrate the beauty of organic winemaking.

Tag @cedarcreekwine to join the #pinkisthenewgreen movement and showcase your love for organic Rosé wines.

Taylor Whelan, Winemaker

“At CedarCreek, we oversee every aspect of our vineyards, production, grounds, and vegetable garden, adhering to certified organic practices. This represents a significant accomplishment and one that fills me with immense pride. We ferment our 2022 Rosé wines using natural yeast and prioritize organic practices while being mindful of minimizing additions. This approach allows us to capture the unique essence and terroir of our vineyards.”