WE LOOK FORWARD TO WELCOMING YOU
Join us at our stone faced, contemporary farmhouse for wine tastings, vineyard tours and delectable food pairings. Each tasting and experience is designed to show and tell our story — sustainable practices that create dynamic and distinctive North Okanagan Valley wines.
Open Daily: 12pm – 6pm
Experiences are available until 5pm daily.
In compliance with current regulations, we are no longer able to allow dogs on the property. We appreciate your understanding and cooperation.
Seasonal Experiences
Taste of Terroir
$35 Per Guest
Our signature fall and winter tasting features five Platinum-tier wines, each revealing the story of the vineyard it comes from. Guided by our knowledgeable team, this experience highlights the craftsmanship of each wine and invites you to connect with the land, the vines, and the story within every bottle.
Après at CedarCreek
$15 per Glass
Unwind this season with our relaxed, by-the-glass tasting. Fireside, wrapped in blankets and warmed by heaters, enjoy a curated selection of CedarCreek wines at your own pace while taking in the best of the valley views. Wine, warmth, and the essence of the Okanagan — the perfect après for any activity this season.
Chefs Table Experience
$225 PER PERSON
An intimate, private tasting journey celebrating the artistry of CedarCreek. Delight in five thoughtfully paired courses crafted by HomeBlock, alongside exceptional Aspect and Library wines. Each experience is personalized for your table, offering a rare opportunity to connect with the stories behind the wines and the craft behind every dish.
Aspect House Experiences
Aspect House Experience
$65 Per Guest
An elevated seated experience hosted in our Aspect House featuring 4 of our specially curated wines, with three hand crafted food pairings to enhance your experience along the way.
Complimentary for Aspect Members and three guests
Home Block Restaurant
Terroir to Table Dining
Chef Neil Taylor prepares his menu like you are his personal guest, embracing the bounty of the Okanagan Valley. The ingredients are sourced from our own gardens, local farmers, foragers, and ranchers. With a wine-first philosophy, Chef draws inspiration for his menu from the wine, creating rustic, memorable lunch and dinner dishes. Our wood-fired grill is the perfect complement to the terroir to table approach of Home Block Restaurant.
