Bring something new to your holiday entertaining this year, with our Steamed Manila Clams with Tuscan Kale, Garlic and Chili Linguini recipe. Made with CedarCreek's 2015 Pinot Gris, this quick and easy dish will surely impress your guests. See the full recipe here.
A lot happens to transform grape cluster into juice. It's all hands on deck at harvest, one of the busiest times at the winery.
Just at the 50 acre home vineyard of CedarCreek, we have 67,500 individual vines. Each picked by hand . . . that's a true labour of love.
Following our 'Farm to Table' philosophy, our Executive chef, Jeremy Tucker showcases, local, seasonal ingredients at their freshest. Find out where your food comes from and meet the partners who make our sustainable dining program possible. And don't forget to reserve your spot at our Vineyard Terrace Restaurant by calling 778-738-1027 or on OpenTable.