On the 30th of each month this year, we're offering free tastings at the winery paired with delicious small bites. Stay tuned for all our upcoming events and help us kick off our 30th year in CedarCreek style. Here's to 30 more! #CedarCreek30
Bring something new to your holiday entertaining this year, with our Steamed Manila Clams with Tuscan Kale, Garlic and Chili Linguini recipe. Made with CedarCreek's 2015 Pinot Gris, this quick and easy dish will surely impress your guests. See the full recipe here.
A lot happens to transform grape cluster into juice. It's all hands on deck at harvest, one of the busiest times at the winery.
Just at the 50 acre home vineyard of CedarCreek, we have 67,500 individual vines. Each picked by hand . . . that's a true labour of love.