Bunch Thinning in the Vineyard

A lot happens in the vineyard year round. Driven by quality decisions, some vines are bunch thinned, which is essentially dropping clusters of grapes to the ground allowing the vine to focus on those that are left. This leads to concentrated flavours and increased quality in the grapes. Sadly, it also leads to a smaller harvest, but that's the price to pay for great wine.

 

CedarCreek Estate Winery Chef Jeremy Tucker talks Farm-To-Table flavours in the Okanagan

Have you visited our Vineyard Terrace Restaurant Yet? Open Daily for Lunch and Dinner: cedarcreek.bc.ca/terrace-restaurant. #ExploreKelowna #FarmtoTable #ExploreBC #EatRealFood Thanks to @DiscoverRoute97 for a wonderful video.

 

Farm to Table Series: Hoggard Farms

Following our 'Farm to Table' philosophy, our Executive chef, Jeremy Tucker showcases, local, seasonal ingredients at their freshest. Find out where your food comes from and meet the partners who make our sustainable dining program possible. And don't forget to reserve your spot at our Vineyard Terrace Restaurant by calling 778-738-1027 or on OpenTable.

 

Farm to Table Series: Farmcrest Foods

Following our 'Farm to Table' philosophy, our Executive chef, Jeremy Tucker showcases, local, seasonal ingredients at their freshest. Find out where your food comes from and meet the partners who make our sustainable dining program possible. And don't forget to reserve your spot at our Vineyard Terrace Restaurant by calling 778-738-1027 or on OpenTable.

 

Farm to Table Series: Codfathers Seafood Market

Following our 'Farm to Table' philosophy, our Executive chef, Jeremy Tucker showcases, local, seasonal ingredients at their freshest. Find out where your food comes from and meet the partners who make our sustainable dining program possible. And don't forget to reserve your spot at our Vineyard Terrace Restaurant by calling 778-738-1027 or on OpenTable.