Winemaker’s Dinner:
A Taste of Spring

Celebrate the return of spring with an epic evening hosted by CedarCreek Estate Winemaker Taylor Whelan in rustic and refined Home Block. Side-by-side Pinot Noir comparisons and flavourful classic spring ingredients highlight this must-do dinner party.

$225 per guest
limited seating, advance reservations required

Event Time & Date

19 April, 2022 | 10:00 AM

Some of life’s most beautiful moments are often

Some of life’s most beautiful moments are often the simplest, taking place over a delicious meal and a glass of award-winning wine. Reconnect with your loved ones this holiday season when you share a bottle of our expressive and refined reds, each one crafted with passion and precision to reflect the unique terroir of this stunning valley.

Part of our deep connection to the land stems from

Part of our deep connection to the land stems from enjoying time outside with our loved ones every season. To help you embrace this Okanagan lifestyle, we’re offering you the chance to win an unforgettable escape.

Follow the link in our bio and enter for a chance to win a dream weekend getaway, including luxury accommodation, a ski adventure at @skibigwhite, and a wine-paired lunch at our Home Block Restaurant.

Enjoy the first moments of winter with our Platinu

Enjoy the first moments of winter with our Platinum Library Experience at Home Block Restaurant, where you can celebrate the change in season with a true terroir-to-table meal.

Executive Chef Neil Taylor presents a locally-inspired, five-course dinner thoughtfully designed to complement our Platinum Collection wines—some of the finest ever produced at CedarCreek.

To book your table, please visit the link in our bio.

Our wine club receives the best of the Okanagan, l

Our wine club receives the best of the Okanagan, like our members-only Aspect Collection 2022 Riesling—ready for you to enjoy this winter.

Picked from the ripest, smallest, most golden bunches on the vine, we then ferment this wine with natural yeast in large oak vessels, aging them on the lees for eight months. The result? Beautiful, soft acidity and a generous palate.

The perfect accompaniment to any upcoming celebration. To order it for your holiday table, please visit the link in our bio.