Terroir to Table Dining
Home-Style Dishes, Locally Sourced, Harmonious Pairings
Indulge in an exploration of culinary experiences curated by Chef Neil Taylor and his talented team at Home Block restaurant. Immerse yourself in the flavors crafted from ingredients sourced directly from our gardens, local farmers, foragers, and ranchers. Driven by a wine-first philosophy, Chef Neil creates daring and memorable lunch and dinner menus inspired by our wines.
If event dates don’t align, explore the several menu options available during regular hours. Secure your table below for an exquisite dining experience.
Our Upcoming Events
Chef’s Long Table Dinner
Paella and Tapas
$150 PER PERSON | FROM 5 PM
Join us for a special long table dinner showcasing tapas, paella and a special selection of CedarCreek Estate Wines. Explore the magic of our cool climate wines alongside Spanish inspired feast from Home Block Restaurant, courtesy of Executive Chef Neil Taylor.
Elevate your event by opting for a private dining experience at Home Block Restaurant. Our carefully designed spaces are ideal for intimate gatherings for groups of up to 15.
Enhance your gathering with a bespoke three or four-course menu crafted by Chef Neil Taylor, ensuring an authentic Okanagan experience to be savored by all of your guests.