Terroir to Table Dining
Home-Style Dishes, Locally Sourced, Harmonious Pairings
Chef Neil Taylor prepares his menu like you are his personal guest, embracing the bounty of the Okanagan Valley. The ingredients are sourced from our own gardens, local farmers, foragers, and ranchers. With a wine-first philosophy, Chef draws inspiration for his menu from the wine, creating rustic, memorable dishes. Our wood-fired grill is the perfect complement to the terroir to table approach of Home Block Restaurant.
Open daily, bookings from 12pm – 9:30pm
The Library Experience
5 COURSES | $175 PER PERSON
The Platinum Library Experience is an immersive 5-course meal built around our Platinum Collection of wines. A locally-inspired menu highlights some of the limited-release wines produced at CedarCreek, including rare library-wine vintages.
CHEF Neil TayLOR