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Home Block Restaurant

Terroir to Table Dining

Home-Style Dishes, Locally Sourced, Harmonious Pairings

Chef Neil Taylor prepares his menu like you are his personal guest, embracing the bounty of the Okanagan Valley. The ingredients are sourced from our own gardens, local farmers, foragers, and ranchers. With a wine-first philosophy, Chef draws inspiration for his menu from the wine, creating rustic, memorable dishes. Our wood-fired grill is the perfect complement to the terroir to table approach of Home Block Restaurant.

Open daily, bookings from 12pm – 9:30pm

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WINE-paired lunch

2 Courses | $65 PER PERSON

Price includes wine and expertly paired food. Always local. Always in-season.

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View Sample Menu

WINE-paired Dinner

3 Courses | $90 PER PERSON

Price includes wine and expertly paired food. Always local. Always in-season.

BOOK NOW

View Sample Menu

CHEF Neil TayLOR

For Chef Neil Taylor, success is having guests treat Home Block like a second home. His cooking style is one of elevated comfort, with big, bold flavours that speak to CedarCreek’s wine. On any given day, Chef Neil can be found in the estate garden collecting ripe produce or visiting farmers and foragers in the community for seasonal ingredients. He lets the land dictate the menu, keeping both guests and the kitchen team engaged with new dishes, supplied by what’s close and what’s in-season. You can come in once a week for a month and have a different plate each time — something Chef Neil encourages you to do.

 

Buy a Gift Card

Home Block Restaurant offers gift cards — the perfect gift or way to celebrate with friends.

BUY GIFT CARDS