Terroir to Table Dining
Home-Style Dishes, Locally Sourced, Harmonious Pairings
Chef Neil Taylor prepares his menu like you are his personal guest, embracing the bounty of the Okanagan Valley. The ingredients are sourced from our own gardens, local farmers, foragers, and ranchers. With a wine-first philosophy, Chef draws inspiration for his menu from the wine, creating rustic, memorable lunch and dinner dishes. Our wood-fired grill is the perfect complement to the terroir to table approach of Home Block Restaurant.
Sunday – Thursday: Bookings from 12pm – 8:30pm
Friday & Saturday: Bookings from 12pm – 9pm
CHEF'S LONG TABLE DINNER
$150 | 06 March
Join us for a special long table dinner showcasing tapas, paella and a special selection of CedarCreek Estate Wines. Explore the magic of our cool climate wines alongside Spanish inspired feast from Home Block Restaurant, courtesy of Executive Chef Neil Taylor.
THE LIBRARY EXPERIENCE
5 COURSES | $185 PER PERSON
The Platinum Library Experience is an immersive 5-course meal built around our Platinum Collection of wines. A locally-inspired menu highlights some of the limited-release wines produced at CedarCreek, including rare library-wine vintages.
TRUST THE CHEF
4 COURSES | $129 PER PERSON
Embrace your adventurous spirit and embark on a remarkable dining experience curated by chef Neil Taylor. Prepare to be enchanted at this limited-time opportunity as you are served four delectable courses, crafted using the freshest seasonal and locally sourced ingredients.
CHEF Neil TayLOR
Host A Private Event
As a complete destination for memorable and private dining, Cedar Creek brings together the location, the space, the wine and the cuisine for your next event. Discover our options to host your private gathering and large groups at Home Block.