Home Block Restaurant

Terroir to Table Dining

Locally Sourced,
Harmonious Pairings

Chef Neil Taylor prepares his menu like you are his personal guest, embracing the bounty of the Okanagan Valley. The ingredients are sourced from our own gardens, local farmers, foragers, and ranchers. With a wine-first philosophy, Chef draws inspiration for his menu from the wine, creating rustic, memorable lunch and dinner dishes. Our wood-fired grill is the perfect complement to the terroir to table approach of Home Block Restaurant.

Lunch Seating: 12pm – 2:30pm
Dinner Seating: 5pm – 8:30pm

June 20th & 26th: 12pm – 2:00pm
Last Seating at 1:30pm
Closing early for a private events

June 28th: Closed for a private event

BOOK A TABLE

Home Block Restaurant homestyle mushroom and sausage campanelle pasta main course served with Platinum white wine

WINE-paired lunch

2 Courses | $75 PER PERSON

Price includes wine and expertly paired food. Always local. Always in-season.
$50 per person – food only; wine by the glass and additional beverages available separately.

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Home Block Restaurant's local braised greens served with Cedar Creek Estate Winery's Platinum Pinot Noir

WINE-paired Dinner

3 Courses | $99 PER PERSON

Price includes wine and expertly paired food. Always local. Always in-season.
$74 per person – food only; wine by the glass and additional beverages available separately.

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A group enjoying an intimate dining experience inside Home Block Restaurant at Cedar Creek paired with Platinum tier wines

THE LIBRARY EXPERIENCE

5 COURSES | $200 PER PERSON

The Platinum Library Experience is an immersive 5-course meal built around our Platinum Collection of wines. A locally-inspired menu highlights some of the limited-release wines produced at CedarCreek, including rare library-wine vintages.
$125 per person – food only; wine by the glass and additional beverages available separately.

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TRUST THE CHEF PRIVATE DINNER

4 COURSE HOME BLOCK | $139 PER PERSON

4 COURSE ASPECT | $149 PER PERSON

Embrace your adventurous spirit and embark on a remarkable private dining experience curated by chef Neil Taylor. Prepare to be enchanted at this limited-time opportunity as you are served four delectable courses, crafted using the freshest seasonal and locally sourced ingredients in the stunning Aspect House.

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CHEF Neil TayLOR

For Chef Neil Taylor, success is having guests treat Home Block like a second home. His cooking style is one of elevated comfort, with big, bold flavours that speak to CedarCreek’s wine. On any given day, Chef Neil can be found in the estate garden collecting ripe produce or visiting farmers and foragers in the community for seasonal ingredients. He lets the land dictate the menu, keeping both guests and the kitchen team engaged with new dishes, supplied by what’s close and what’s in-season. You can come in once a week for a month and have a different plate each time — something Chef Neil encourages you to do.

Work with Chef Neil Taylor

Host A Private Event

As a complete destination for memorable and private dining, Cedar Creek brings together the location, the space, the wine and the cuisine for your next event. Discover our options to host your private gathering and large groups at Home Block.

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