Home Block Dinner Menu
THREE COURSE WINE PAIRED DINNER
$80 per person
It begins with the wine. This is the approach to pairings at CedarCreek, where Executive Chef Neil Taylor creates each dish to showcase the best in its corresponding CedarCreek wine. We work with some of the most dedicated farmers, ranchers, fishers, and foragers, sourcing for quality and seasonality. These ever-evolving pairings are as thoughtfully crafted as the wine themselves.
Menu changes daily, see below for a sample menu or contact Home Block Restaurant at (250) 980 4663
To Start
2018 ESTATE GEWÜRZTRAMINER
POACHED EGG & WINTER LEAF SALAD
warm bacon & mustard dressing, apples, buttermilk, parmesan & grilled focaccia croutons
2018 ESTATE PINOT NOIR
COAL ROASTED BEETS & CHARRED AVOCADO
pomegranates, gorgonzola, crispy onions & parsley
2019 ESTATE PINOT GRIS
CRISPY SQUID
chili jam, crème fraîche
2019 ESTATE RIESLING
BURRATA +12
grilled endives, blood oranges, green olives, marcona almonds, pecorino, grilled focaccia
Main
2017 DESERT RIDGE MERLOT
RIGATONI
lamb ragù, chili, mint & ricotta
2018 ESTATE CABERNET FRANC
GREEN CHICKPEA FALAFEL
pumpkin pisto, fried brussel sprouts, marcona almonds, quince & rosemary
2019 HAYNES CREEK VIOGNIER
BASQUE STYLE SEAFOOD STEW
seabream, prawns, squid, salt cod croquettes, wilted greens, saffron & espelette aioli
2017 ESTATE CABERNET MERLOT
CASSOULET
duck confit, pork belly, black pudding, white beans & rosemary bread crumbs
2017 ESTATE MERLOT
WOOD GRILLED SKIRT STEAK & FRIES
salt baked onion, spinach, red wine, horseradish
To Finish
APPLE PISTACHIO TORTE
chocolate ganache, dulce de leche ice cream
STICKY TOFFEE PUDDING
vanilla ice cream and butterscotch sauce
MILK CHOCOLATE GANACHE
hazelnut mousseline, feuilletine crunch, orange gel & sour cherry sorbet
$80 for three courses; two courses paired with 3 oz of wine.
NEIL TAYLOR - EXECUTIVE CHEF
Originally from England, Chef Taylor’s career has taken him through top restaurants in London, Sydney and Vancouver. He was recruited to open Cibo Trattoria and Uva Wine Bar which won “Best New Restaurant in Canada” by enRoute magazine and “Top 10 Best Restaurants in Canada” by Where magazine. Following that, he opened his first restaurant, españa, a Spanish tapas and wine bar, that was immediately nominated as one of the “Top 20 Best New Restaurants in Canada.” His style is simple and uncomplicated but with big, bold flavors using the best of local and imported products with a focus on Italian and Spanish flavors.