Home Block Dinner Menu

THREE COURSE WINE PAIRED DINNER

$80 per person 

It begins with the wine.  This is the approach to pairings at CedarCreek, where Executive Chef Neil Taylor creates each dish to showcase the best in its corresponding CedarCreek wine. We work with some of the most dedicated farmers, ranchers, fishers, and foragers, sourcing for quality and seasonality.  These ever-evolving pairings are as thoughtfully crafted as the wine themselves.

Menu changes daily, see below for a sample menu or contact Home Block Restaurant at (250) 980 4663

 

 

 

To Start


2018 ESTATE GEWÜRZTRAMINER

POACHED EGG & WINTER LEAF SALAD

warm bacon & mustard dressing, apples, buttermilk, parmesan & grilled focaccia croutons

2018 ESTATE PINOT NOIR

COAL ROASTED BEETS & CHARRED AVOCADO

pomegranates, gorgonzola, crispy onions & parsley

2019 ESTATE PINOT GRIS

CRISPY SQUID

chili jam, crème fraîche

 

 

2019 ESTATE RIESLING

BURRATA +12

grilled endives, blood oranges, green olives, marcona almonds, pecorino, grilled focaccia

 

 

Main


2017 DESERT RIDGE MERLOT

RIGATONI

lamb ragù, chili, mint & ricotta

2018 ESTATE CABERNET FRANC

GREEN CHICKPEA FALAFEL

pumpkin pisto, fried brussel sprouts, marcona almonds, quince & rosemary

2019 HAYNES CREEK VIOGNIER

BASQUE STYLE SEAFOOD STEW

seabream, prawns, squid, salt cod croquettes, wilted greens, saffron & espelette aioli

 

 

2017 ESTATE CABERNET MERLOT

CASSOULET

duck confit, pork belly, black pudding, white beans & rosemary bread crumbs

2017 ESTATE MERLOT

WOOD GRILLED SKIRT STEAK & FRIES

salt baked onion, spinach, red wine, horseradish

 

 

To Finish


APPLE PISTACHIO TORTE

chocolate ganache, dulce de leche ice cream

STICKY TOFFEE PUDDING

vanilla ice cream and butterscotch sauce

MILK CHOCOLATE GANACHE

hazelnut mousseline, feuilletine crunch, orange gel & sour cherry sorbet

 

 

 

$80 for three courses; two courses paired with 3 oz of wine.

 


 

NEIL TAYLOR - EXECUTIVE CHEF