Home Block Dinner Menu
THREE COURSE WINE PAIRED DINNER
$85 per person
It begins with the wine. This is the approach to pairings at CedarCreek, where Executive Chef Neil Taylor creates each dish to showcase the best in its corresponding CedarCreek wine. We work with some of the most dedicated farmers, ranchers, fishers, and foragers, sourcing for quality and seasonality. These ever-evolving pairings are as thoughtfully crafted as the wine themselves.
Menu changes daily, see below for a sample menu or contact Home Block Restaurant at (250) 980 4663
To Start
2018 ESTATE CHARDONNAY
GEM HEART SALAD
buttermilk, smoked pear, gorgonzola & crispy bacon
2018 ESTATE GEWÜRZTRAMINER
CRISPY SQUID
chili jam, crème fraîche
2019 ESTATE RIESLING
COAL ROASTED BEET & PINK GRAPEFRUIT SALAD
olives, mint, whipped feta & pine nuts
2019 PLATINUM HAYNES CREEK VIOGNIER
BURRATA +12
grilled rapini, fried cauliflower, blood oranges, crispy anchovy stuffed olives & oregano
Main
2017 PLATINUM DESERT RIDGE MERLOT
CASARECCE NERO
prawns, tomato, calabrian chili, basil & bottarga
2019 ESTATE PINOT NOIR
WOOD GRILLED PORTABELLO MUSHROOM
spinach, roast turnips, crispy piquillo pepper, taleggio & sage
2020 ESTATE SAUVIGNON BLANC
WOOD GRILLED SOLE FILLETS
leek & mushroom sofrito, saffron potatoes & dill
2018 ESTATE CABERNET MERLOT
WOOD GRILLED 8OZ FLAT IRON STEAK + $10
parmesan potatoes, rocket, horseradish & aged balsamic
2019 PLATINUM BLOCK 3 RIESLING
COD WRAPPED IN PANCETTA
peas, lettuce & mint, roasted celeriac, basil aioli
To Finish
WARM CHERRY BAKEWELL TART
marmalade ice cream
STICKY TOFFEE PUDDING
vanilla ice cream and butterscotch sauce
CHOCOLATE SEMIFREDDO
walnut crumble, banana custard, cardamom doughnut
$85 for three courses; two courses paired with 3 oz of wine.
NEIL TAYLOR - EXECUTIVE CHEF
Originally from England, Chef Taylor’s career has taken him through top restaurants in London, Sydney and Vancouver. He was recruited to open Cibo Trattoria and Uva Wine Bar which won “Best New Restaurant in Canada” by enRoute magazine and “Top 10 Best Restaurants in Canada” by Where magazine. Following that, he opened his first restaurant, españa, a Spanish tapas and wine bar, that was immediately nominated as one of the “Top 20 Best New Restaurants in Canada.” His style is simple and uncomplicated but with big, bold flavors using the best of local and imported products with a focus on Italian and Spanish flavors.