Terroir to Table Dining
Home-Style Dishes, Locally Sourced, Harmonious Pairings
Chef Neil Taylor prepares his menu like you are his personal guest, embracing the bounty of the Okanagan Valley. The ingredients are sourced from our own gardens, local farmers, foragers, and ranchers. With a wine-first philosophy, Chef draws inspiration for his menu from the wine, creating rustic, memorable lunch and dinner dishes. Our wood-fired grill is the perfect complement to the terroir to table approach of Home Block Restaurant.
Lunch Service: 12pm – 5pm
Dinner Service: 5pm – Close
WINE-paired lunch
2 Courses | $67 PER PERSON
Price includes wine and expertly paired food. Always local. Always in-season.
$44 per person – food only; wine by the glass and additional beverages available separately.
WINE-paired Dinner
3 Courses | $97 PER PERSON
Price includes wine and expertly paired food. Always local. Always in-season.
$74 per person – food only; wine by the glass and additional beverages available separately.
THE LIBRARY EXPERIENCE
5 COURSES | $190 PER PERSON
The Platinum Library Experience is an immersive 5-course meal built around our Platinum Collection of wines. A locally-inspired menu highlights some of the limited-release wines produced at CedarCreek, including rare library-wine vintages.
$120 per person – food only; wine by the glass and additional beverages available separately.
TRUST THE CHEF | PRIVATE DINNER
4 COURSES | $129 PER PERSON
Embrace your adventurous spirit and embark on a remarkable private dining experience curated by chef Neil Taylor. Prepare to be enchanted at this limited-time opportunity as you are served four delectable courses, crafted using the freshest seasonal and locally sourced ingredients in the stunning Aspect House.
CHEF Neil TayLOR
Host A Private Event
As a complete destination for memorable and private dining, Cedar Creek brings together the location, the space, the wine and the cuisine for your next event. Discover our options to host your private gathering and large groups at Home Block.
