Home Block Platinum Library Experience
THE PLATINUM LIBRARY EXPERIENCE
The ultimate food & wine experience
$150 per person
An immersive 5-course wine-paired experience built around our Platinum Collection of wines. This experience highlights some of the best wines produced at CedarCreek, thoughtfully paired with a locally-inspired, chef-curated menu and includes rare library-wine vintages for $150 per person. We do require all allergy information of the group at least 24 hours before your reservation, to allow our Chefs to create a single set-menu for the whole table.
Menu changes daily, see below for a sample menu or contact Home Block Restaurant at (250) 980 4663
NV HOME BLOCK SPARKLING BRUT
LING COD A LA PLANCHA
pickled vegetable aioli, blood orange & parsley
2017 PLATINUM BLOCK 5 CHARDONNAY
warm pipérade, grilled spring onion, marcona almonds, manchego
2013 PLATINUM DESERT RIDGE MERLOT
HERITAGE PORK COOKED IN MILK
soft polenta, rosemary
2017 PLATINUM DESERT RIDGE MERITAGE
WOOD ROAST DUCK BREAST
pomme saradaises, roast brussels, perigord truffle, red wine jus
2016 PLATINUM RIESLING ICE WINE
Price includes food and wine. This thoughtfully paired food and wine centric experience requires full table participation.
NEIL TAYLOR - EXECUTIVE CHEF
Originally from England, Chef Taylor’s career has taken him through top restaurants in London, Sydney and Vancouver. He was recruited to open Cibo Trattoria and Uva Wine Bar which won “Best New Restaurant in Canada” by enRoute magazine and “Top 10 Best Restaurants in Canada” by Where magazine. Following that, he opened his first restaurant, españa, a Spanish tapas and wine bar, that was immediately nominated as one of the “Top 20 Best New Restaurants in Canada.” His style is simple and uncomplicated but with big, bold flavors using the best of local and imported products with a focus on Italian and Spanish flavors.