Home Block at CedarCreek
Home Block at CedarCreek Estate Winery
At Home Block Restaurant, we embrace the bounty of the Okanagan while our name pays homage to the Home Block Vineyard which surrounds us. Our building is crafted from fieldstone and 100-year-old reclaimed barn wood and our cuisine draws on those elemental roots. We integrate natural cooking methods like our wood-fired grill fueled by timber from local orchards and seasoned barrel staves. The result is honest, confident, and approachable food that unites flawlessly with CedarCreek wine.
Our menus feature multi-course wine and culinary experiences for both lunch and dinner, reservations recommended.
Open Daily 12 pm - 9 pm
Wine Paired Lunch and Dinner
It begins with the wine. This is the approach to pairings at CedarCreek, where Chef Neil Taylor creates each dish to showcase the best in its corresponding CedarCreek wine. We work with some of the most dedicated farmers, ranchers, fishers and foragers, sourcing for quality and seasonality. These ever-evolving pairings are as thoughtfully crafted as the wines themselves.
2 course wine-paired lunch, $60 per person
Price includes food and wine.
Valentine's Day at CedarCreek
3 Course Wine-Paired Lunch
$85 per person
Enjoy 3 courses created by Executive Chef Neil Taylor, wine-paired with 3 of our hand-selected Platinum Collection wines, including rare library vintages.
5 Course Wine-Paired Dinner
$175 per person
This 5-course wine-paired experience highlights our Platinum Collection wines, thoughtfully paired with a locally-inspired, chef-curated menu and includes rare library vintages and a sparkling toast.
The Platinum Library Experience
The ultimate food & wine experience
An immersive 5-course wine-paired experience built around our Platinum Collection of wines. This experience highlights some of the best wines produced at CedarCreek, thoughtfully paired with a locally-inspired, chef-curated menu and includes rare library-wine vintages for $150 per person. We do require all allergy information of the group at least 24 hours before your reservation, to allow our Chefs to create a single set-menu for the whole table.
Price includes food and wine. This thoughtfully paired food and wine centric experience requires full table participation.