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Enjoy these recipes created by Neil Taylor, Executive Chef at Home Block Restaurant.

Smoked Provolone Burger

with pancetta & tarragon aioli

Pair this twist on a year-round classic with CedarCreek 2016 Estate Meritage


with Sausage Ragu & fennel

Pair this ultimate comfort food pasta with our CedarCreek 2017 Platinum Haynes Creek Syrah

Squid Ink Spaghetti 

with clams, fennel, chili, parsley & white wine

Pair this with CedarCreek 2018 Platinum Border Vista Sauvignon Blanc

Chicken Tagine

with dried apricots & fennel pollen

Pair this fragrant dish with CedarCreek 2018 Platinum Haynes Creek Viognier

French Onion Soup

with raclette cheese

Pair this French classic with CedarCreek 2017 Estate Merlot

Riccota Gnocchi

with n’duja, pisatchios, lemon & marjoram

Pair this dish with CedarCreek 2017 Estate Gewurztraminer

Pork brased in milk

with lemon, sage, garlic and bay

Pair this delicious roast with CedarCreek 2017 Platinum Block 5 Chardonnay

Grilled Asparagus

with prosciutto, marcona almonds, burrata & parsley

Pair this side with CedarCreek 2018 Estate Chardonnay

Chocolate Chunk Pumpkin Muffins

A favourite recipe from our assistant winemaker, Amy.

Blueberry Drop Scones

A simple recipe from our head pastry chef, Megan Paxton.